Travel Back in Time with Cocktails at Good Times at Davey Wayne’s

April 16, 2014

 

Guest post from e*star LA e*star LA writes a weekly post for Millennium Hollywood on food and drink in Hollywood.   The Houston Brothers have done it again, and Hollywood is, as always, all the better for it. This time it’s the spot that used to be Crane’s Hollywood Tavern; like all the other times, you’re treated to a secret entrance upon entry. But first – a garage sale where you can actually buy a piece of the retro-fabulous playground you’re about to witness. Right on!   The era is the 1970′s, and you’ve just traveled back in time to ...

 
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Brickyard Pub is Your One Stop Shop for Pool and Beer

April 9, 2014

 

Guest post from e*star LA e*star LA writes a weekly post for Millennium Hollywood on food and drink in Hollywood.   Gone is that seedy, run-down pool hall that was Penthouse Billiards. Opposite Pla-Boy Liquor in that mall at Yucca and Wilcox, is now Brickyard Pub – and Hollywood is all the better for it.   A likely expansion from the popular dive bar-pool hall in North Hollywood, Brickyard Pub offers a plethora of bottled beers that run from $5-$8 and hours of reasonably priced pool time on refinished, red felt tables. It’s got a laid-back, no-nonsense vibe with dartboards, ...

 
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Weekend Brunch at Mud Hen Tavern Starts April 5th

April 2, 2014

 

Guest post from e*star LA e*star LA writes a weekly post for Millennium Hollywood on food and drink in Hollywood.   Weekend brunch on Highland is back. At Susan Feniger’s spot, Mud Hen Tavern, they’ve got delicious food, Bloody Mary variations and a bunch of sparkling cocktails available every 11 AM – 3 PM on Saturdays and Sundays. Separated into Quick Bites, Eggs, Salads, Griddle and Sandwiches, the menu at Mud Hen Tavern is sure to have something for everyone.   The former STREET favorite, Kaya Toast, is still available, but there is a whole new menu to be explored. ...

 
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Stella Barra Introduces New Weekend Breakfast Pies, Gluten-Free Dough

March 26, 2014

 

Guest post from e*star LA e*star LA writes a weekly post for Millennium Hollywood on food and drink in Hollywood.   Well, Chef and proprietor Jeff Mahin of Stella Barra has done it again.   He’s expanded the options available at both of his pizzerias, including his outpost in Hollywood. The best part of it is that this comes in the form of weekend brunch, as pizza on a fabulous crust as only Jeff knows how.   Check out these tasty pies available, all of which come with 5 eggs on each:   Chilaquiles Pizza – parmesan cream sauce, crispy ...

 
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7 Nights in Hollywood: March 27 – Apr 3

March 26, 2014

 

Every Thursday, MillenniumHollywood.net brings you a guide to the week’s can’t-miss concerts, comedy shows, museum exhibits and more.   Ready to plan your week? Here’s your weekly dose of Hollywood events, culture, and other happenings–it’s 7 NIGHTS IN HOLLYWOOD:   Thursday, March 27: Paleyfest continues at the Dolby with the stars of one of TV’s funniest comedies, HBO’s Veep. Julia Louis-Dreyfuss, Tony Hale, Gary Cole, and more. Live stream starts at 7:30pm.   Friday, March 28: Embrace ambiguity at the final weekend of Hollywood resident and rock star Moby’s photography show, Innocents, at PROJECT GALLERY. Noon to 6pm, through March ...

 
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Los Balcones Reopens After Remodel With Full Bar

March 19, 2014

 

Guest post from e*star LA e*star LA writes a weekly post for Millennium Hollywood on food and drink in Hollywood.   Back after an extensive remodel, the Hollywood Peruvian joint Los Balcones del Peru is now simply Los Balcones.   It looks like there might be a few kinks to work out since its reopening, so regulars of the old joint may want to wait a bit until they’ve been ironed out. Part of the remodel by the Spacecraft Group includes a full bar inside Los Balcones, rather than just a beer and wine list.   An up-and-coming Peruvian Sangria ...

 
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Remodel of Loews Hollywood Hotel Culminates with Brand New H2 Bar

March 13, 2014

 

Guest post from e*star LA e*star LA writes a weekly post for Millennium Hollywood on food and drink in Hollywood.   Formerly known as The Renaissance Hotel a couple years ago, Loews Hollywood has had quite a few things in store for visitors and locals alike since their takeover.   Starting with a slow floor-by-floor remodel, the lobby and finally the brand new H2 bar just last week at the advent of The Academy Awards, the hotel adjacent to The Dolby Theatre is now ready for its close-up.   Outfitted with a brand new, modern look and electrical plugs at ...

 
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7 Nights in Hollywood: March 6 – 12

March 6, 2014

 

Every Thursday, MillenniumHollywood.net brings you a guide to the week’s can’t-miss concerts, comedy shows, museum exhibits and more.   Ready to plan your week? Here’s your weekly dose of Hollywood events, culture, and other happenings–it’s 7 NIGHTS IN HOLLYWOOD:   Thursday, March 6: The Los Angeles Turkish Film Festival kicks off at the Egyptian Theatre. Through Sunday, click here for showtimes.   Friday, March 7: After bouncing back from prostate cancer in 2013, Scottish funnyman Billy Connolly takes the stage at the Montalban Theatre with his brand of witty commentary, off-kilter folk songs, and ridiculously circuitous stories. 8pm   Saturday, ...

 
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Wood & Vine Retools with New Chef and Beverage Director

March 5, 2014

 

Guest post from e*star LA e*star LA writes a weekly post for Millennium Hollywood on food and drink in Hollywood.   After three years of being a dining and drinking mainstay at one of Hollywood’s busiest intersections, Wood & Vine has revamped with new head honchos in the kitchen and behind the bar.   Chef Marc Johnson has just introduced a new seasonal menu following his new post at the restaurant, a position he started four months ago. Formerly of Haven Gastropub in Pasadena and STK in West Hollywood, Chef Marc aims for a menu fit to feed those just ...

 
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New Happy Hour at District 13

March 3, 2014

 

A couple months ago, we told you about District 13′s pop-up shop, and hopefully you followed our advice. Now there’s another excuse to check out one of Hollywood’s best sausage-and-beer spots: Happy Hour!   Visit any weekday between 4 and 6pm for 50% off the entire food menu, and a dollar off drafts from their 22 craft beers on tap. That means you can get their red-hot Fire in The Hole sausage (a spicy Italian sausage, served with jalapeños, raw onions, and sriracha) and a side of pub fries, for about 6 bucks! Wash it down with a Goose Island ...

 
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